Immune System (Antioxidants – vs – Cancer Causing Free Radicals in Action! )

Benefits of Barley Grass

• Strengthens the immune system against diseases
• Removes toxins from the body
• Helps relieve gastrointestinal conditions
• Improves colon health
• Lowers the body’s cholesterol level
• Improves blood circulation
• Helps minimize body odor
• Alkalinizes the body
• Helps relieve respiratory conditions
• Lowers blood sugar
• Aids in digestion
• Delays aging process

Barley Grass Facts

A research pharmacologist from Japan, Dr. Yoshihide Hagiwara, M.D believes that the key to the nutritive value of this supplement is not just the nutrient content of the concentrated extract, but its biochemical form which promotes more effective assimilation. What really sets this powdered barley juice apart from other food supplements, he says, are the thousands of live enzymes.
The anti-aging enzyme superoxide dismutase (SOD) is one of these. SOD aids in digestion and metabolism by helping to disperse vitamins and minerals into the blood stream to be absorbed by the body. Dr. Richard Cutler, a biophysicist at the National Institute of Aging has shown that the life span of many mammalian species, including man were found to be directly proportional to the amount or SOD contained in the cells.

The animals with the longest life spans and man were found to have the highest levels of SOD. SOD acts as a cellular anti-oxidant, protecting against radiation and chemical free-radicals from pollution, as well as acting as an anti-inflammatory agent and preventing cellular damage following heart attacks.

Dr. Hagiwara and Biologist Dr. Jasuo Hotta, a specialist of gene engineering at the University of California at La,Jolla, found that when powdered green barley juice was added to damaged cells, the DNA within the cells repaired itself twice as quickly as DNA in cells receiving none. Current theories are that both cancer and aging result when genes fail to repair themselves. Moreover, when the green barley juice supplement was added to cells before they were subjected to radiation and a carcinogen, Hotta says the repair rate was easily three times as fast as normal.” Thus, Dr.Hagiwara claims, the findings may eventually help to prevent cancer, aging, or both.
Experiments showing the ability of barley juice to repair damaged cells, neutralize the effects of carcinogens and radiation, and retard the aging process have all been done on laboratory cell cultures and animals. While many people report improvement in a wide variety of physical problems, no controlled tests have been done on humans. The improvements noticed are the effects o[ detoxifying the body and providing the proper nutritional elements in a form readily absorbed by the body.

Recently, research has unveiled a wealth of other possible benefits of barley leaves. Extracted compounds have found to have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2″-0-GIV, has been isolated and reported to have antioxidant activity equal to or superior to vitamin E. Finally, studies have shown that when barley juice is added to injured cells, the cells’ DNA repairs itself rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

"Don't ever let OPPORTUNITY pass you by.. "

SMART goals are: 

 →   SPECIFIC
 →   MEASURABLE
 →   ATTAINABLE
 →   REALISTIC
 →   TIME BOUND

If you didn’t set a SMART goal, you may have set yourself up for failure. How can you possibly make something happen if you don’t know exactly what you want, or didn’t really believe you could do it? Are you really willing to walk away when you didn’t give yourself every opportunity to succeed? OR ATLEAST TO GIVE IT A TRY?

NEVER GIVE UP!

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HEALTH AWARENESS

PREVENTION IS BETTER THAN CURE

TAKE SANTE PURE BARLEY EVERYDAY, MAKE IT A HABIT!

WHAT SANTE PURE BARLEY REALLY DOES FOR YOU...THAT EVERYONE MUST KNOW!

CANCER:
PAANO NAKAKATULONG ANG BARLEY SA TAONG MAY CANCER?

- Ayon sa pag-aaral ng mga siyentipiko, ang Barley ay may 25,500 na ORAC VALUE (Oxygen Radical Absorbance Capacity) per 100 grams. Ito ang may pinakamataas na ORAC Value. Dahil dito madaling namamatay ang Cancer Cells.
- Dahil sa taglay nitong SUPEROXIDE DISMUTASE (SOD) ang Barley ay nakakatulong sa pagsugpo ng cancer cell. Nakaktulong din ito sa pagaayos ng ating DNA upang maiwasan ang pagkakaroon ng Cancer.
- P4D1 ENZYMES Ito ang pumapatay sa Cancer Cells at nagaayos ng mga nasirang DNA sa katawan.
- 2-0-Glycosylisovitexin - ito ay Enzyme na pumipigil sa pagdami ng Cancer Cells at nagbibigay proteksyon laban sa matinding epekto ng radiation sa ating katawan.
- Dahil sa mataas ang Alkaline Level ng Barley, maiiwasan natin ng pagkakaroon ng cancer.
- Ang Barley ang may pinakamataas na POTASSIUM na pumipigil sa pagdami ng Cancer Cells.
- Perixidase Enzymes - ito ang tumutulong sa pagsira at pawawalang bisa ng mga Carcinogen na nagmula sa mga nasunog na inihwa na karne at isda.


Bakit mahalaga ang Sante Pure Barley sa bituka?

Ang pinaka-mahalagang katangian ng soluble fibers para sa bituka ay fermentability. Ang mga bacteria sa bituka ay gumagamit ng soluble fibers bilang kanilang pagkain. Ang byproducts ng fermentation process na ito ay acetic, propionic and butyric acids, pati ng mga gas kagaya ng hydrogen, carbon dioxide at methane.

Ang acetic at propionic acids ay mga sinisipsip at nagagamit bilang tagapagbigay lakas ng non-hepatic tissue at lalo na ang ating atay. Kaya ang soluble fibers ay nagbibigay sa atin ng kaunting enerhiya o lakas kahit na hindi natin ito natutunaw. Ang butyric acid naman ay napakahalaga, dahil nagbibigay lakas ito sa mga cells sa linya ng ating mga colon (colonocytes)

ANEMIA

PAANO NAKAKATULONG ANG BARLEY SA TAONG ANEMIC?

- CHLOROPHYLL - malaki ang naitutulong sa produksyon ng hemoglobin dahil sa taglay nitong chlorophyll, tumutulong rin ito sa produksyon ng red blood cells at white blood cells.

FOLIC ACID (vit. B12) - Ito ang tumutulong sa pagpapataas ng iron para sumama sa globin at makabuo ng red blood cells.

DIABETES

PAANO NAKAKATULONG ANG BARLEY SA TAONG MAY DIABETES

- ARGININE - Ito ay Amino Acid na tumutulong sa paglaganap ng insulin na nagmula sa lapay, tumutulong din ito sa mabilis na pagpasok ng Glucose sa ating katawan.

- CHROMIUM - Ito ang nakakatulong sa kakayahan ng insulin upang magamit ng ating katawan ang Glucose (asukal). Ito rin ang tumutulong upang makapasok sa atingcells and glucose, dahil dito mapapanatili natin ang normal na Blood Sugar.

- VANADIUM - Ito ang tumutulong sa lapay upang gumawa at maglabas muli ng insulin na siyang nagdudulot ng normal na Blood Sugar.

HYPERTENSION

PAANO NAKAKATULONG ANG BARLEY SA TAONG MAY HIGH BLOOD PRESSURE?

- CHLOROPHYLL - Ito ang nagtatanggal ng sobrang Cholesterol at Triglycerides at ibang lipido sa ating katawan. Taglay din ng Pure Barley ang Fiber na siyang tumutulong sa pagtanggal ng mga sobrang cholesterol, carbohydrates at ang mga plaques.

- ARGININE (14.3 mg/g) - Ito ang nagpapanatiling maging elastiko ang mga ugat, pinadadaloy ng maayos ang dugo at tinutunaw nito ang mga nakabara sa daluyan ng ating dugo.

- ang Pure Barley ay may malaki din ang naitutulong sa pagbuo ng Procollagen IV upang maiwasan ang pamumuo ng mga bumabara sa daluyan ng ating dugo.

- At dahil na rin sa taglay nitong mga Enzymes tulad ng Fatty Acid Oxidase, Peroxidase, Catalase, Cytochom-Oxidase at Transhydrogenase Enzymes, mabilis na natutunaw ang mga taba sa ating katawan.

MYOMA

PAANO NAKAKATULONG ANG BARLEY SA TAONG MAY MYOMA?

- Ang Pure Barley ay nakakatulong sa taong may Myoma dahil sa taglay nitong enzymes SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome Oxidase at Transhydrogenase na nagtatanggal o tumutunaw ng Bukol.

- Ayon kay Dr. Hagiwara ang Pure Barley ay nagsisilbing tagalinis ng dumi sa katawan ng tao.

- Ito ang nagkokontrol ng hindi balanseng bilang ng progesterone/estrogen na nilalabas mula pituitary glands sa pagbuo ng mayoma tissue.

PSORIASIS,SKIN DISEASE

 PAANO NAKAKATULONG ANG BARLEY SA TAONG MAY PSORIASIS / SKIN DISEASE / ACNE?

- Ang Pure Barley ay nagtataglay ng lahat ng importanteng Enzymes, Minerals, Amino Acids, Phyto-chemicals, Phytonutrients, Chlorophyll, Vitamins na nagwawasto ng Physiological Body Disorder.

- Dahil sa produksyon ng Procollagen Type I na siyang gumagawa para ang balat ay manatiling makinis at malambot.

- Ang Pure Barley ay tumutulong sa produksyon ng white blood cells sa utak ng buto at T at B cells laban sa bacteria at viral infection. 

BARLEY FOR PREGNAT WOMEN

Folic Acid in Barley Grass Supports Healthy Human Reproduction

Barley grass is very high in folic acid, which contributes to reproductive health.

Adequate folate intake during the time just before and just after a woman becomes pregnant, helps protect against a number of congenital malformations.

Women who could become pregnant are advised to eat folate-rich foods to reduce the risk of some serious birth defects. It is also very important for men who are planning on fathering children, reducing birth defect risks.

ULCER

Sante Barley is a best vegetable around the world that contains a broad spectrum of essential vitamins, minerals, amino acids, enzymes plus chlorophyll, phytonutrients and phytochemicals. It also has 25,500 anti-oxidant value per 100 grams. Rich in alkaline.

All of its contents can boost your immune system to fight dreaded diseases.

If you or someone you know who is acidic or suffering from cancer and cyst, take Sante Barley everyday to to alkalize your body and cure/prevent your sickness. In addition to that, Barley Grass has complete nutrients, mostly essential vitamins, minerals, amino acid, enzymes plus chlorophyll, phytonutrients and phytochemicals that the body requires for the proper functioning of organs and boosting the immune system.

THERE'S MORE!...like;

Top Natural Remedies For Kidney Stones

Kidney stones can be caused by different factors. The discomfort caused by even a small kidney stone is acute. It requires immediate medical attention. Thus, if such an ailment comes on, one needs to seek medical attention. However, as preventive steps one can take up several home remedies that will help to reduce the pain.

Causes Of Kidney Stones

Kidney stones can be caused by different factors. There are many factors that may also increase the risk of developing kidney stones:
• Kidney stones are formed when the urine contains crystal forming substances such as uric acid, oxalate and calcium which are more than what the urine can dilute. The urine may also lack certain substances that prevent the crystals from sticking together for which an ideal environment is formed for the kidney stones to be formed.
• There are different types of stones formed due to the kind of diet that one follows. Often calcium stones are formed due to certain metabolic disorders, dietary intake or high doses of vitamin D
• Struvite stones are often formed due to an infection in the urinary tract.
• Uric acid stones are formed when one follows a high protein diet without consuming enough of fluids. That     is mainly due to diet and lifestyle choices. Many people afflicted with gout can develop uric acid stones.        Genetic factors can also increase the risk of stones.

Thus, the causes of stone formation in the kidney can be several.

Symptoms Of Kidney Stones

No matter what kind of kidney stones one develops, the symptoms are usually acute. One may be confused as to what it may herald. It is best to know the symptoms from beforehand and seek help:

• Sever pain is felt in the side as well as on the back as well as below the ribs
• Pain is felt in the lower abdomen as well as in the groin area
• The pain comes in waves and may fluctuate in intensity
• Pain is felt when urinating
• The urine may become cloudy and foul smelling
• The urine develops a brown or reddish hue
• One may have vomiting or nausea feeling
• If an infection is present one may feel fever and chills

Home Remedies For Kidney Stones

There are many cases where kidney stones can be treated with success with the help of natural ingredients. The benefit of natural treatments is that they are safe and effective and there are no side effects to be feared.

Lemon Juice

The citric acid that is present in lemon works to break down the kidney stones formed out of calcium and also prevents the growth of such stones. One needs to drink a glass of water with a few drops of lemon juice several times in a day. When such a drink is consumed, the volume of urination also increases which can help to remove the stones from the system. One teaspoon of lemon juice can be added along with a tablespoon of organic olive oil to half a glass of water. After this, one can add the juice of half a lemon in half a glass of mineral water to which a tablespoon of raw organic apple cider vinegar is added and then this should be consumed.

Pomegranate

The juice and the seeds of pomegranate are beneficial for kidney stones treatment due to their astringent properties. It is recommended that one eats a whole pomegranate fruit or consumes its juice. It can be had as a part of a fruit salad as well. The seeds of the fruit can be ground into a fine paste and taken with horse gram soup once every day. This helps to dissolve gravel which accumulates in the kidney.

Nettle Leaf

This leaf is beneficial for maintaining a continuous flow of water through the bladder and the kidney and helps to promote smooth urination. The nettle leaf also prevents the crystals from forming stones and also keeps the bacterial infection at bay. If one is suffering from kidney stones they will benefit from two or three cups of nettle tea drunk daily. This herbal tea can be made by taking two tablespoons of dried nettle leaf added to two cups of water. The leaves should be allowed to soak for ten minutes and then strained. It acts as a natural diuretic.

Celery

If you are suffering from kidney stones, a glass of raw celery juice can help to get relief from pain. It has beneficial antiseptic properties to offer. The celery juice is beneficial to clear the toxins that are created due to the kidney stones. The juice also has diuretic properties which help to break down the stones. The seeds of this plant can be used to make herbal tea in order to prevent stones formed by uric acid accumulation.

Bran Flakes

It is necessary to consume food that is rich in fiber if one is suffering from kidney stones. There is nothing like bran flakes if one is looking for fiber rich food. The bran flakes contain fiber that helps to get rid of calcium present in the urine and this reduces the risk of kidney stones. A bowl of bran flakes should be consumed daily in order to cut down on the risk of kidney stones.

Water Melon

Water melon is also known to be beneficial for treating kidney stones as it contains helpful minerals like phosphates, calcium, magnesium and carbonates. Potassium in water melon acts as the key ingredient for healthy kidneys in regulating as well as maintaining the acidic levels in urine. High concentration of water in this fruit also helps to flush out the stones that accumulate in the kidneys. Water melon consumed regularly will help in preventing as well as treating kidney stones.

Basil

Basil is considered as a tonic for kidneys and it is great for the normal functioning of the kidneys. One could take a teaspoon of basil juice every morning along with honey for five or six months to keep their kidney in good condition. Pure basil juice can be had or two or three basil leaves can be chewed to induce the stones to be expelled from the kidney. Basil tea can also be had. Five to six leaves of this plant added to boiling water and soaked for ten minutes can be had as tea along with honey.

Whole Wheat Bread

Whole wheat bread is one of the whole grain food items that can help to lower the risk of kidney stones. They are known to be rich in fiber, protein as well as in magnesium. The mineral magnesium helps smaller crystals in the kidney to coalesce and form larger stones. Eating a piece or two of whole wheat bread will help to prevent kidney stones and reduce their size. Whole grain pasta, cereals also help to increase the amount of fiber and other nutrients in one’s diet.

Kidney Beans

For the treatment of bladder or kidney problems kidney beans are found to be very effective. The beans need to be removed from the pods. The pods should be sliced and then placed in hot water. The water should boil on low flame for many hours in order to make the pods soft and tender. The liquid thus obtained should be strained and cooled. This liquid could be had several times in a day to obtain relief from kidney stone and related pain symptoms. The decoction should not be kept for more than 24 hours as it loses its beneficial properties after that. Kidney beans in salad or soup form can also be consumed.

Increase Intake Of Water

The only way to prevent kidney stones from forming would be to increase intake of fluids:
• One should drink at least six to eight ounces of water everyday
• Water is the ideal choice but natural fruit juices non sweetened, non caffeinated and non alcoholic beverages also count

Monitor The Output

It might not be possible to keep track of the fluid amount that one takes in. However, one should keep a check on:
• The amount of urine produced
• There are measuring devices that pharmacies carry and one should be able to produce 40 to 45 ounces of urine everyday. If less amount is being produced, the preventive measures need to be stepped up.

Restrict The Intake Of Oxalates

It is beneficial to consume large quantities of fruits and vegetables
• These help to stock up on the vitamins and minerals and other beneficial nutrients
• Some foods also contain oxalates and these need to be avoided in order to prevent kidney formation
Items That Need To Be Reduced In One’s Diet

There are certain items that will promote calcium oxalate stones formation such as:
• Beets
• Nuts
• Parsley
• Spinach
• Cola
• Coffee
• Spinach
• Tea
• Wheat bran
Such food items should not be avoided completely but taken in limited amount.

Restrict Vitamin C

It is recommended that one consumes vitamin C rich food items in limited quantities:
• This vitamin is converted to oxalate by the body
• This can lead to increased chances of kidney stone formation

Reduce Meat Intake

It is known that uric acid stones are formed when:
• High protein diet is consumed
• Less water intake leads to more uric acid formation

Cut Down On Certain Fish Intake

When one has the risk of uric acid stones they need to cut down on certain protein foods that contain purine:
• Food high in purines include anchovies, mackerels, mussels, fish roe, herring, shrimp and sardine
• Foods rich in purine are organ meat, beer and sweetbread

Avoid Antacids

When one wishes to avoid kidney stone formation one should avoid:
• Antacids that are sold over the counter which are rich in calcium
• The calcium leads to increased risk of kidney stone formation in people prone to this disorder

Supplement Your Diet

It is better to opt for a fiber rich diet which will help by:
• Getting rid of calcium and oxalates from the system
• That cuts down the risk of kidney stones
One good example of a fiber rich nutrient is bran flakes.

Increase Intake Of Magnesium

One should increase their magnesium intake as it will help to:
• Avoid formation of stones
• One can consume whole wheat bread that is high on magnesium

Reduce Salt Intake

It is known that salt has a direct effect on kidney stone formation:
• One should limit their sodium consumption
• More than two grams per day should not be consumed

Are you afraid of a kidney stone attack coming on? There are many who have faced such a dilemma and they realize the importance of taking proper precautions in their daily lives. Indeed, the simple task of intake of enough fluids becomes vital in such cases to prevent the painful occurrence of stones. It is necessary to remember the advice given above.

Have you heard about SANTE PURE BARLEY lately? Have you search for it? Have you tried? IF NOT YET, THIS IS THE TIME..and you'll see it yourself...once you tried and it help you indeed? for sure you will call me or pm me to THANK GOD,SANTE and me! :)

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Sa Sante Pure Barley May Pag-asa Ka...! :)

                                                        Amazing... Wow... Miraculous..

Ilan lang yan sa mga Pwedeng I-define sa Sante Barley

Sa dami ng natulungan ng produktong ito..

Ang dami ng nabigyan ng pag-asa at kagalingan

ng Produktong ito..

Thanks God at binigay nya sa atin ang pagkain na ito

na tutulong at tumutulong na upang malunasan anoman

ang ating karamdaman..

Kung ikaw o ang iyong Pamilya ay may dinadalang karamdaman,

Ito na ang kasagutan sayong kalusugan..

Sante Barley ang iyong kailangan..

Iyo ng subukan ng iyong malaman galing at bisa gaganda ang iyong kalusugan at iyong katawan..

PROTECTING YOURSELF AND OTHERS FROM INFUENZA

In general, influenza viruses are spread in two ways:

Respiratory droplets from an infected person's coughs or sneezes (these droplets generally travel less than one metre); and
Touching contaminated surfaces (including hands) and then touching your mouth, nose or eyes.
People may be contagious from one day before they develop symptoms to up to seven days after they get sick, although contagiousness declines rapidly after five days.

Children, especially younger children, might be contagious for longer periods.

Flu viruses can survive on some hard surfaces for up to two days. You should regularly clean frequently touched surfaces such as door handles, taps, tables, benches and fridge doors. Flu viruses can be inactivated and removed with normal household detergents.

Flu viruses can survive on unwashed hands for 30 minutes, and on cloth, paper and tissues for up to 12 hours. This is why it is important to always wash your hands after coughing, sneezing or blowing your nose, and to dispose of used tissues in a bin straight away.

Respiratory droplet and contact spread are the major modes of transmission in the community, but specific procedures within the medical setting may lead to generation of aerosols (particles suspended in the atmosphere), requiring specific precautions in these settings.

The best protection you can afford yourself and others is to get vaccinated against the pandemic influenza. This will reduce the chances of you getting and transmitting the disease. However, the development of a pandemic vaccine takes time, during which the virus may already be circulating in the community and even people who have been vaccinated can pass the virus on if they touch objects contaminated by an infected person.

You can minimise the spread of the pandemic influenza in your household and in the community by maintaining good household and personal hygiene, avoiding close contact from others (at least 1 metre apart) if you or they are ill, and covering your mouth and nose when coughing or sneezing.

Five simple ways to prevent the spread of pandemic influenza:

Protect Yourself From Dreaded Disease

A dreaded disease is considered by the medical world as a condition that is life-threatening. Also called critical illness, the most common dreaded diseases to affect South Africans include stroke, heart attack and cancer.

The statistics are quite alarming. One in three men in South Africa and one in four women in this country will suffer a heart attack in his or her lifetime. When it comes to strokes, this type of medical calamity is the third most common killer of South Africans. And the rates of stroke sufferers are increasing.

As if being life-threatening conditions wasn’t enough, the costs of medical treatment for critical illnesses are exorbitant. On average a stroke victim would have to fork out between R500,000 and R1 million for treatment of the condition.

That being said, it seems pretty clear that one needs to take precautionary measures to cover oneself for the financial burden of being struck with one of the conditions considered to be critical.

Most critical Illnesses fall under the Prescribed Minimum Benefits, which need to be covered by every medical aid in South Africa.


The importance of being protected in case of a medical emergency like this cannot be overstressed.

Protecting Yourself from Critical Illness

What is a Critical Illness?

Also known as Dreaded Disease, these are illnesses which are regarded by the medical profession as being life threatening.
The most common critical illnesses in South Africa are heart attack, stroke, cancer and coronary artery by-pass surgery.
Other conditions include:
Alzheimer’s disease
blindness
deafness
kidney failure
A major organ transplant
multiple sclerosis
HIV/AIDS contracted by blood transfusion or during an operation
Parkinson’s disease
paralysis of limb
terminal illness

What medical aid options are available to cover yourself in the event of a diagnosis?

Most Critical Illnesses fall under the Prescribed Minimum Benefits that have to be covered under every medical aid in South Africa.

However, each medical aid or hospital plan scheme may impose limits regarding the way they cover these conditions.

Some schemes might make use of specific networks of hospitals and service providers i.e. oncology networks (these are also called designated service providers).
If you make use of a provider that does not form part of this network, you might land up with a co-payment.

Some schemes limit the amount of MRI or CT scans that they allow. (Take note of these as you might need more than 1 per year should you be diagnosed with a critical illness).

Medical Schemes also offer certain treatment programmes which provide benefits and information to equip you to deal with your condition.

Please note that even if you are on a hospital plan only, you will still enjoy certain cover for these listed conditions.

Interesting statistics regarding Critical Illness in South Africa

One in three men and one in four South African women will suffer a heart attack before their 60th birthday.
Stroke is the third most common cause of death in South Africa and it is on the increase.
One in six South African men and one in seven South African women will get cancer during their lives.

The cost implications of treating a critical illness

The cost of healthcare in South Africa is extremely high and here are few examples of the cost of treating certain illnesses:

• On average, a stroke would cost between R500 000 and R1 million over the lifetime of the patient
• The lifetime cost of Alzheimer’s disease is more than R1 million.

.
Preventing Critical Illness Diseases

Many Critical Illnesses can be avoided by living a healthy life.

Watch what you eat, do exercise and avoid smoking. Smoking almost triples the risk of heart disease.

Most medical schemes provide certain screening benefits. The idea of preventative care is quite simply; Prevention is better than Cure.

By going for these tests a critical illness can be identified in its early stages and the treatment and recovery therefore will be much more hopeful.

Preventative screening benefits include testing of cholesterol, blood pressure, blood sugar, prostate screening, mammograms, pap smears and HIV.
Even though you think you are healthy, you can be diagnosed with a critical illness at any time, so please ensure that you make use of the preventative screening tests on your medical scheme and if you are looking at a new medical scheme or new option for 2013, do look at the offering they have for critical illness cover.

Reference: Junction.co.za

WHAT TO DO NEXT? PROTECT YOURSELF FROM 

PURE BARLEY!

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Barley Against Leading Diseases

HYPERTENSION 
- Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase, Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies.
- It has chlorophyll which cuts excess cholesterol and triglycerides and other lipids.
- It contains soluble fiber which helps metabolize fats, cholesterol and carbohydrates.
- It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol.
- Formation of Procollagen Type IV prevents the formation of plaque (atherosclerotic plaques) in the blood vessels.

DIABETES
- Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
- It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues. It makes the body more efficient in absorbing the blood sugar. It acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with type II diabetes.
- It has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.

CANCER
- Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
- It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
- It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
- It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
- Since barley is highly alkaline, it destroys cancer cells.
- It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
- It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.

ARTHRITIS/RHEUMATISM/GOUT
- Barley contains a high amount of Vitamin C (548mg/100g) plus the four important Amino Acids (Proline, Lysine, Arginine, and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
- Lysine increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing of wounds.
- Proline is a component of cartilage for healthy joints and ligaments.
- Organic Sodium (775mg/10g) which dissolves calcium deposited in the joints.

ASTHMA
- Barley is good for asthma due to the presence of Vitamin C plus Arginine needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes, making the flow of oxygen normal.
- It also cleans foreign waste materials such as sputum present in the bronchial tubes.
- It contains chlorophyll, a potent anti-inflammatory and anti-allergy component, which prevents bronchial constriction.

ULCER/HYPERACIDITY 
 - Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
- The presence of Arginine and chlorophyll makes the healing of wounds and damaged tissues in the stomach faster.
- Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.

SEXUAL IMPOTENCE-
 Barley contains Arginine in high amounts which can significantly improve sexual performance for men and women.
- Due to the presence of Arginine, it produces Nitric Oxide which is responsible for penile erection and can correct 90% of all penile dysfunction.

INFERTILITY
  - Barley is good for the treatment of sterility of men and women because of the presence of Arginine which increases sperm/egg cell production and motility.

LIVER CIRRHOSIS & FATTY LIVER
 - Barley is good for liver cirrhosis because of the presence of chlorophyll, a powerful detoxifying agent for the liver because it removes carbon dioxide and carbon monoxide.
- The presence of Arginine helps detoxify the liver by neutralizing the ammonia.
- The presence of Glysine (amino acid), a powerful anti-oxidant, protects the liver cells.
- The presence of 2-O-Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing the formation of fatty liver and liver cirrhosis.

PSORIASIS/SKIN DISEASES/ACNE
 - Barley is good because it contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct the physiological body disorder.
- It stimulates the production of procollagen Type I which makes the skin smoother and supple.
- It stimulates the production of white blood cells in the bone marrow and T and B cells which fight against bacterial and viral infection.

DYSMENORRHEA
- Barley is good for Dysmenorrhea due to the presence of Superoxide Dismutase (SOD) which removes or neutralizes the toxins present in the uterus.
- It stimulates the production of serotonin, a neurotransmitter substance that prevents pain during menstruation.

MYOMA
- Barley is good for Myoma due to the presence of enzymes SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome Oxidase and Transhydrogenase that can degrade/decompose the myoma and prevent its growth.
- It acts as a scavenger according to Dr. Yoshihide Hagiwara.
- It controls the imbalance of progesterone/estrogen ratio that is released from the pituitary glands that stimulate the growth of myoma.

CONSTIPATION
 - Barley is good for constipation because it contains high amounts of insoluble fibers which promote a healthy digestive tract and with the presence of SOD, removes toxic substances present in the digestive system.
- It contains SOD which aids in the digestion of food.
- It contains chlorophyll which is an internal softener of undigested food or waste products in the large intestine.

ANEMIA
- Barley is good for anemia due to the presence of chlorophyll which stimulates hemoglobin production. It promotes an abundant supply of good quality red blood cells capable of carrying life-giving oxygen and nutrients to the body’s cells.
- It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.

RHINITIS
- Due to the presence of chlorophyll, Barley has anti-inflammatory properties which prevent inflammation. It stimulates the receptors of the immune system, especially the bone marrow, to produce white blood cells against viruses which cause rhinitis.

OVERWEIGHT
- Barley contains Carnitine (A.A) which promotes fat burning.
- The presence of Fatty Acid Oxidase, Peroxidase, Catalase and Transhydrogenase enzymes help breakdown fatty tissues in the body.
- It contains chlorophyll that cuts excess fats (lipids) in the body.

MIGRAINE 
- Barley contains Serotonine (neurotransmitter cells) which controls pain and promotes good sleep and well-being.
- It contains Procollagen Type IV which relaxes the brain’s blood vessels from vasoconstriction.

BAD BREATH/HALITOSIS
- Barley contains chlorophyll which is a strong deodorizer of the digestive tract.
- The presence of SOD, a powerful anti-oxidant, prevents the decomposition of food in the gastro-intestinal tract.

DENGUE
- Barley is good for dengue infection because it stimulates the bone marrow to produce platelets.
- It contains chlorophyll, which has almost the same molecular structure as the hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cells.

Proper Barley Dosage Guide

This guide is intended for Santé International’s Pure Barley Distributors to provide them an accessible reference on how to give the recommended amount of Pure Barley Products to consumers.

Although consuming our barley products have no side effects or overdose, it is still important to inform our consumers especially those who has specific illnesses and diseases to treat.  Not enough amount of barley consumption may prolong the “healing crisis” and this may be misinterpreted as something bad.  Therefore, it is very important to advice our consumers beforehand about the “healing process” in order to set the expectations right.

In giving the right dosage to our consumers, remember these three important things:

   1. Know first the severity of their condition
   2. Advice them the effects of “healing crisis” for their specific illness
   3. Remind them to activate their “Happy Hormone”

WHY CHOOSE SANTE IN BUYING PURE BARLEY...

Frequently Asked Questions
If you do not find an answer to your question about Sante Barley below - please contact us:

VERNA
+971501587371

Q. What makes SANTE BARLEY different from other barley grass products?

Sante Barley is a natural concentrated whole food and its nutrients are in their natural, biologically active states. Many supplements, including multi-vitamin and mineral pills - contain synthetic ingredients. Most grass powders are processed by dehydrating the whole leaf without separating the pulp from the juice. The result is a product that contains a high concentration of insoluble fibre compared to soluble juice nutrients. The nutrients remaining in the powder may be trapped inside the insoluble fibre which the human body cannot breakdown because we lack the enzyme cellulase. Therefore, the amount of nutrition that is absorbed and utilized by consuming whole leaf fibre powders is less compared to the nutrients that we absorb from consuming SANTE BARLEY.

Q. Is SANTE BARLEY Organic?

The Healthy Benefits Of Miracle Barley Grass

The Healthy Benefits Of Miracle Barley Grass

One of the greenest grasses of the grass family, barley grass is considered the only vegetation on earth that can supply sole nutritional sustenance from birth to old age.

Ancient Asian and Middle Eastern cultures reputedly included young barley grass in their diets and medicine, and archeologists have determined barley grass cultivation dates back as early as 7000 BC. It is one of the most important plants in human history, and of all the grasses, barley grass has probably been researched more than any other.

Considered by many to be the most nutritional of the green grasses, barley grass is an abundant source of vitamins, minerals, protein and amino acids, antioxidants, enzymes, chlorophyll, and phytochemicals. Our body uses these nutrients to build and repair itself, create energy, strengthen and detoxify at a cellular level, balance the pH of body fluids and deal with stressors.

Green barley grass has strong antioxidant and detoxifying properties, and has the ability to counteract inflammation and boost the immune system. Because of it’s profound alkalizing effect, barley grass juice can help fight off disease. Simply put, green barley grass is an ideal food to enhance nutritional intake.

Often referred to as a “green drink” or “super green food”, barley grass consists of the young tender green leaves of the barley plant and is most commonly taken as a juice powder or in capsule form. One of the most popular barley juice powders available, and the one we take everyday, is AIM BarleyLife®.

(Buy Pure Barley in DUBAI! Now available! CALL 0501587371!)

A live, whole food concentrate, the green barley juice in BarleyLife® provides a broad spectrum of nutrients the way nature intended. It is loaded with vitamins, minerals, enzymes, antioxidants, phytochemicals, protein, amino acids, and chlorophyll. When taken every day, BarleyLife® helps cells to function optimally and the rich source of nutrients contained in BarleyLife® helps to maintain whole body health.

What makes BarleyLife® unique from other barley grass juice powders is the way it is grown, harvested, and processed. Grown in a clean, pristine environment, the young grass BarleyLife® is made from is free of preservatives, pesticides, herbicides or chemicals. The barley grass is grown and cultivated with a holistic approach to crop management. AIM’s barley grass crops are cut only once, when nutrient density is at its highest. The crops are staggered so that each field is harvested when the plants are bursting with nutrition, and the fibre from the barley grass is composted back into the fields after juicing. Crops are also rotated (with alfalfa) to ensure the soil stays rich in natural nitrogen. AIM BarleyLife® undergoes quality assurance testing at every step of harvesting and manufacturing. Samples are tested every 60 minutes to verify moisture, taste and colour levels.

BarleyLife® is a pure concentrated juice (not milled grass). Its natural spectrum of nutrients helps promote a healthy immune system, provide increased energy and helps maintain whole body health. It is naturally rich in chlorophyll, has a neutral pH of 7.0 and when taken every day helps cells to function optimally.

One of the most nutrient dense foods found in nature, young barley grass offers a number of benefits for disease prevention and can help improve overall health. As I say time and time again, “if people would only drink BarleyLife® everyday, they would feel better and be surprised at how good their health can be.”

A diet that includes daily consumption of barley grass juice powder can help provide the essential nutrients that promote good health and vitality. The benefits of barley grass truly are phenomenal.

STOP DIABETES,TOGETHER WE CAN!

Barley Grass Improves Health in Type 2 Diabetics and Reduces Cholesterol

(NaturalNews) Barley grass (Hordeum vulgare) has been a favorite among health enthusiasts for centuries. It is usually consumed as a powder or liquid, but is also used to make barley malt. Barley grass is considered a superfood, because of its incredibly dense nutritional profile. It contains a wide variety of vitamins, minerals, enzymes, and amino acids. Barley grass contains an abundance of chlorophyll, and is rich in Vitamins A, B, C, iron and calcium. It also contains high amounts of the electrolyte minerals potassium, magnesium, and phosphorus. Barley grass is rich in plant enzymes and antioxidants. Clinical studies involving the ingestion of barley grass powder show that it improves the health of diabetic patients. Barley grass has been proven to reduce cholesterol and can be used as a weight loss supplement.

Barley grass powder improves the health of type 2 diabetes patients

Type 2 diabetes mellitus is by far the most prevalent type of diabetes among adults. In a 2010 medical study, it was suggested that medicinal plants might have therapeutic effects on complex diseases such as diabetes. Barley grass powder was selected because of its reported benefits. The experimental group of diabetics took 1.2 g of barley grass capsules every day for sixty days. The control group took no supplementation. No other changes were made, and no other alternative measures were taken. The patients' fasting blood sugar and lipid profiles were taken at the beginning and end of the study.

Supplementing with barley grass powder caused a significant fall in the fasting blood sugar level of the experimental group. No change was noted in the control group. There was a 5.1% reduction in overall cholesterol levels after two months. The researchers also noted that the risk of coronary heart disease was significantly reduced in the diabetics who took barley grass supplements.

Barley grass extract reduces cholesterol and scavenges free radicals

In a clinical study involving men with high LDL and total blood cholesterol levels, taking 15 grams of barley grass extract daily significantly lowered cholesterol levels. In addition, HDL, which is commonly referred to as "happy" or "good" cholesterol, was increased by taking barley grass extract.

In-vitro demonstration shows that barley grass extract scavenges free radicals. Scientists think this is due to an exchange of hydrogen ions which makes the free radicals weaker. Laboratory studies using the blood and spinal fluid of rheumatoid arthritis patients noted that barley grass extract does exhibit antioxidant properties.

Sante Barley Pure the Total Complete Food

THE SOLUTION: BARLEY GRASS

(Hordeum Vulagare)
The only vegetation on Earth that can supply nutritional support from birth to old age.

A TOTAL COMPLETE FOOD

Recognized by Science as the most nutritious of all plant foods, containing a broad spectrum of essential vitamins, minerals, amino acids, enzymes plus chlorophyll, phytonutrients and phytochemicals that our bodies require for the proper functioning of organs and immune system.

HOW SANTE PRODUCTS HELP MANY...

"Prayers and Sante Pure Barley saved my life" -- April Boy Regino


Last year 2010 April Boy Regino encountered one of the biggest challenge in his life and family that tested their courage and faith. He was diagnosed with Prostate Cancer. When he discovered his illness he thought there's no other way to cure it. "When I found out that I have Prostate Cancer akala ko mamamatay na ako." God answered their prayers, his brother-in-law invited him to try Sante Pure Barley. April Boy didn't expect that Barley will change his life. After three months of using Sante Pure Barley, he is very proud to share his testimony to the public that he is now recovering from Prostate Cancer.

10 signs of cancer women shouldn’t ignore

Beth Y. Karlan, MD, director of the Women’s Cancer Research Program at Cedars-Sinai’s Samuel Oschin Comprehensive Cancer Institute in Los Angeles, says warning signs do not mean cancer, even if you have all of them. But if your symptoms are “persistent and progressive, meaning you wake up every morning and feel something and it has you worried — even for two weeks in a row — it really is worth calling your physician and having it checked out.”

Regular checkups and screenings such as Pap smears and mammograms, as well as knowing your own body, are all crucial for good health.

Which changes are worth bringing to your doctor’s attention? Here are ten signs experts think you should keep on your radar screen.

What is Santé Barley Pure New Zealand?

Santé Barley Pure New Zealand is pure organic young barley grass grown and cultivated in the fertile plains of Canterbury. Barley grass is harvested before the ovule begins to move up and the grain to develop. At this stage, its nutritional profile is more like that of a green leafy vegetable than that of a grain.

Young barley grass is rich in chlorophyll, the substance which gives plants their green color. Chlorophyll is a deodorizer that helps control bad breath, urine and fecal odor and body odor.