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Ilan lang yan sa mga Pwedeng I-define sa Sante Barley

Sa dami ng natulungan ng produktong ito..

Ang dami ng nabigyan ng pag-asa at kagalingan

ng Produktong ito..

Thanks God at binigay nya sa atin ang pagkain na ito

na tutulong at tumutulong na upang malunasan anoman

ang ating karamdaman..

Kung ikaw o ang iyong Pamilya ay may dinadalang karamdaman,

Ito na ang kasagutan sayong kalusugan..

Sante Barley ang iyong kailangan..

Iyo ng subukan ng iyong malaman galing at bisa gaganda ang iyong kalusugan at iyong katawan..

PROTECTING YOURSELF AND OTHERS FROM INFUENZA

In general, influenza viruses are spread in two ways:

Respiratory droplets from an infected person's coughs or sneezes (these droplets generally travel less than one metre); and
Touching contaminated surfaces (including hands) and then touching your mouth, nose or eyes.
People may be contagious from one day before they develop symptoms to up to seven days after they get sick, although contagiousness declines rapidly after five days.

Children, especially younger children, might be contagious for longer periods.

Flu viruses can survive on some hard surfaces for up to two days. You should regularly clean frequently touched surfaces such as door handles, taps, tables, benches and fridge doors. Flu viruses can be inactivated and removed with normal household detergents.

Flu viruses can survive on unwashed hands for 30 minutes, and on cloth, paper and tissues for up to 12 hours. This is why it is important to always wash your hands after coughing, sneezing or blowing your nose, and to dispose of used tissues in a bin straight away.

Respiratory droplet and contact spread are the major modes of transmission in the community, but specific procedures within the medical setting may lead to generation of aerosols (particles suspended in the atmosphere), requiring specific precautions in these settings.

The best protection you can afford yourself and others is to get vaccinated against the pandemic influenza. This will reduce the chances of you getting and transmitting the disease. However, the development of a pandemic vaccine takes time, during which the virus may already be circulating in the community and even people who have been vaccinated can pass the virus on if they touch objects contaminated by an infected person.

You can minimise the spread of the pandemic influenza in your household and in the community by maintaining good household and personal hygiene, avoiding close contact from others (at least 1 metre apart) if you or they are ill, and covering your mouth and nose when coughing or sneezing.

Five simple ways to prevent the spread of pandemic influenza:

Protect Yourself From Dreaded Disease

A dreaded disease is considered by the medical world as a condition that is life-threatening. Also called critical illness, the most common dreaded diseases to affect South Africans include stroke, heart attack and cancer.

The statistics are quite alarming. One in three men in South Africa and one in four women in this country will suffer a heart attack in his or her lifetime. When it comes to strokes, this type of medical calamity is the third most common killer of South Africans. And the rates of stroke sufferers are increasing.

As if being life-threatening conditions wasn’t enough, the costs of medical treatment for critical illnesses are exorbitant. On average a stroke victim would have to fork out between R500,000 and R1 million for treatment of the condition.

That being said, it seems pretty clear that one needs to take precautionary measures to cover oneself for the financial burden of being struck with one of the conditions considered to be critical.

Most critical Illnesses fall under the Prescribed Minimum Benefits, which need to be covered by every medical aid in South Africa.


The importance of being protected in case of a medical emergency like this cannot be overstressed.

Protecting Yourself from Critical Illness

What is a Critical Illness?

Also known as Dreaded Disease, these are illnesses which are regarded by the medical profession as being life threatening.
The most common critical illnesses in South Africa are heart attack, stroke, cancer and coronary artery by-pass surgery.
Other conditions include:
Alzheimer’s disease
blindness
deafness
kidney failure
A major organ transplant
multiple sclerosis
HIV/AIDS contracted by blood transfusion or during an operation
Parkinson’s disease
paralysis of limb
terminal illness

What medical aid options are available to cover yourself in the event of a diagnosis?

Most Critical Illnesses fall under the Prescribed Minimum Benefits that have to be covered under every medical aid in South Africa.

However, each medical aid or hospital plan scheme may impose limits regarding the way they cover these conditions.

Some schemes might make use of specific networks of hospitals and service providers i.e. oncology networks (these are also called designated service providers).
If you make use of a provider that does not form part of this network, you might land up with a co-payment.

Some schemes limit the amount of MRI or CT scans that they allow. (Take note of these as you might need more than 1 per year should you be diagnosed with a critical illness).

Medical Schemes also offer certain treatment programmes which provide benefits and information to equip you to deal with your condition.

Please note that even if you are on a hospital plan only, you will still enjoy certain cover for these listed conditions.

Interesting statistics regarding Critical Illness in South Africa

One in three men and one in four South African women will suffer a heart attack before their 60th birthday.
Stroke is the third most common cause of death in South Africa and it is on the increase.
One in six South African men and one in seven South African women will get cancer during their lives.

The cost implications of treating a critical illness

The cost of healthcare in South Africa is extremely high and here are few examples of the cost of treating certain illnesses:

• On average, a stroke would cost between R500 000 and R1 million over the lifetime of the patient
• The lifetime cost of Alzheimer’s disease is more than R1 million.

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Preventing Critical Illness Diseases

Many Critical Illnesses can be avoided by living a healthy life.

Watch what you eat, do exercise and avoid smoking. Smoking almost triples the risk of heart disease.

Most medical schemes provide certain screening benefits. The idea of preventative care is quite simply; Prevention is better than Cure.

By going for these tests a critical illness can be identified in its early stages and the treatment and recovery therefore will be much more hopeful.

Preventative screening benefits include testing of cholesterol, blood pressure, blood sugar, prostate screening, mammograms, pap smears and HIV.
Even though you think you are healthy, you can be diagnosed with a critical illness at any time, so please ensure that you make use of the preventative screening tests on your medical scheme and if you are looking at a new medical scheme or new option for 2013, do look at the offering they have for critical illness cover.

Reference: Junction.co.za

WHAT TO DO NEXT? PROTECT YOURSELF FROM 

PURE BARLEY!

CALL NOW!!! +971501587371

Barley Against Leading Diseases

HYPERTENSION 
- Barley contains enzymes such as Fatty Acid Oxidase, Peroxidase, Catalase, Cytochrome Oxidase and Transhydrogenase that cause decomposition of fats in our bodies.
- It has chlorophyll which cuts excess cholesterol and triglycerides and other lipids.
- It contains soluble fiber which helps metabolize fats, cholesterol and carbohydrates.
- It contains Arginine (14.3mg/g) at higher amounts which keep the blood vessels elastic, keeping the blood flow smoothly, melts away plaque that exists in blood vessels and also reduces blood clots and bad cholesterol.
- Formation of Procollagen Type IV prevents the formation of plaque (atherosclerotic plaques) in the blood vessels.

DIABETES
- Barley contains a high amount of Arginine (14.3mg/g) and this amino acid is used to release insulin from the pancreas and help increase glucose uptake in the muscle cells.
- It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissues. It makes the body more efficient in absorbing the blood sugar. It acts as a “Travel Guide”, opening the door for the insulin to enter into the body cells. It lowers blood sugar and insulin levels in people with type II diabetes.
- It has Vanadium which activates insulin receptors, making the beta cell of the pancreas produce more insulin, resulting in the decrease of blood sugar.

CANCER
- Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
- It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
- It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
- It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
- Since barley is highly alkaline, it destroys cancer cells.
- It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
- It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.

ARTHRITIS/RHEUMATISM/GOUT
- Barley contains a high amount of Vitamin C (548mg/100g) plus the four important Amino Acids (Proline, Lysine, Arginine, and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
- Lysine increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing of wounds.
- Proline is a component of cartilage for healthy joints and ligaments.
- Organic Sodium (775mg/10g) which dissolves calcium deposited in the joints.

ASTHMA
- Barley is good for asthma due to the presence of Vitamin C plus Arginine needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes, making the flow of oxygen normal.
- It also cleans foreign waste materials such as sputum present in the bronchial tubes.
- It contains chlorophyll, a potent anti-inflammatory and anti-allergy component, which prevents bronchial constriction.

ULCER/HYPERACIDITY 
 - Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
- The presence of Arginine and chlorophyll makes the healing of wounds and damaged tissues in the stomach faster.
- Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.

SEXUAL IMPOTENCE-
 Barley contains Arginine in high amounts which can significantly improve sexual performance for men and women.
- Due to the presence of Arginine, it produces Nitric Oxide which is responsible for penile erection and can correct 90% of all penile dysfunction.

INFERTILITY
  - Barley is good for the treatment of sterility of men and women because of the presence of Arginine which increases sperm/egg cell production and motility.

LIVER CIRRHOSIS & FATTY LIVER
 - Barley is good for liver cirrhosis because of the presence of chlorophyll, a powerful detoxifying agent for the liver because it removes carbon dioxide and carbon monoxide.
- The presence of Arginine helps detoxify the liver by neutralizing the ammonia.
- The presence of Glysine (amino acid), a powerful anti-oxidant, protects the liver cells.
- The presence of 2-O-Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing the formation of fatty liver and liver cirrhosis.

PSORIASIS/SKIN DISEASES/ACNE
 - Barley is good because it contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct the physiological body disorder.
- It stimulates the production of procollagen Type I which makes the skin smoother and supple.
- It stimulates the production of white blood cells in the bone marrow and T and B cells which fight against bacterial and viral infection.

DYSMENORRHEA
- Barley is good for Dysmenorrhea due to the presence of Superoxide Dismutase (SOD) which removes or neutralizes the toxins present in the uterus.
- It stimulates the production of serotonin, a neurotransmitter substance that prevents pain during menstruation.

MYOMA
- Barley is good for Myoma due to the presence of enzymes SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome Oxidase and Transhydrogenase that can degrade/decompose the myoma and prevent its growth.
- It acts as a scavenger according to Dr. Yoshihide Hagiwara.
- It controls the imbalance of progesterone/estrogen ratio that is released from the pituitary glands that stimulate the growth of myoma.

CONSTIPATION
 - Barley is good for constipation because it contains high amounts of insoluble fibers which promote a healthy digestive tract and with the presence of SOD, removes toxic substances present in the digestive system.
- It contains SOD which aids in the digestion of food.
- It contains chlorophyll which is an internal softener of undigested food or waste products in the large intestine.

ANEMIA
- Barley is good for anemia due to the presence of chlorophyll which stimulates hemoglobin production. It promotes an abundant supply of good quality red blood cells capable of carrying life-giving oxygen and nutrients to the body’s cells.
- It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.

RHINITIS
- Due to the presence of chlorophyll, Barley has anti-inflammatory properties which prevent inflammation. It stimulates the receptors of the immune system, especially the bone marrow, to produce white blood cells against viruses which cause rhinitis.

OVERWEIGHT
- Barley contains Carnitine (A.A) which promotes fat burning.
- The presence of Fatty Acid Oxidase, Peroxidase, Catalase and Transhydrogenase enzymes help breakdown fatty tissues in the body.
- It contains chlorophyll that cuts excess fats (lipids) in the body.

MIGRAINE 
- Barley contains Serotonine (neurotransmitter cells) which controls pain and promotes good sleep and well-being.
- It contains Procollagen Type IV which relaxes the brain’s blood vessels from vasoconstriction.

BAD BREATH/HALITOSIS
- Barley contains chlorophyll which is a strong deodorizer of the digestive tract.
- The presence of SOD, a powerful anti-oxidant, prevents the decomposition of food in the gastro-intestinal tract.

DENGUE
- Barley is good for dengue infection because it stimulates the bone marrow to produce platelets.
- It contains chlorophyll, which has almost the same molecular structure as the hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cells.

Proper Barley Dosage Guide

This guide is intended for Santé International’s Pure Barley Distributors to provide them an accessible reference on how to give the recommended amount of Pure Barley Products to consumers.

Although consuming our barley products have no side effects or overdose, it is still important to inform our consumers especially those who has specific illnesses and diseases to treat.  Not enough amount of barley consumption may prolong the “healing crisis” and this may be misinterpreted as something bad.  Therefore, it is very important to advice our consumers beforehand about the “healing process” in order to set the expectations right.

In giving the right dosage to our consumers, remember these three important things:

   1. Know first the severity of their condition
   2. Advice them the effects of “healing crisis” for their specific illness
   3. Remind them to activate their “Happy Hormone”